Luengo’s Organic Range

Produced according to organic agriculture requirements, these pulses are certified by the CAECyL (Council for Organic Agriculture in Castilla y León) and will taste amazing in any recipe. In this new line we can find lentils, beans and chickpeas, both cooked (570 g) and dried (500 g), grown the traditional way.

 

Fuentesaúco Chickpea (PGI)

The Fuentesaúco chickpea has been cultivated in Castilla y León for centuries, famed for its high quality and creamy and tender texture once cooked. The star of many spoon dishes, and fork ones too.

Nutritional information