Luengo’s Organic Range

Produced according to organic agriculture requirements, these pulses are certified by the CAECyL (Council for Organic Agriculture in Castilla y León) and will taste amazing in any recipe. In this new line we can find lentils, beans and chickpeas, both cooked (570 g) and dried (500 g), grown the traditional way.


La Bañeza-León Kidney Beans (PGI)

The La Bañeza-León kidney bean, which holds the Protected Geographical Indication status, has been cultivated in this unique region for centuries and is renowned for its superior quality.

Nutritional information