This brown lentil is smaller than other lentils. The skin is tender and it retains its shape when cooked. And, above all, it is exquisite. In other words: small on the outside, big on the inside.

This Spanish cultivar of green lentil is big and shiny, with a slight brownish tint. It is a good candidate to the ‘Queen of the lentils’ title: not only it cooks well with different types of water, it is also very nutritious and flavourful!

The name says it all. This lentil, originally from the USA, cooks in less time; your meals will be ready and on the table in a record time, so you will have longer to enjoy them.

The Lanzarote variety is a small pale green lentil, with a mild flavour. It doesn’t take long to cook and, best of all, it won’t lose its skin, so it is perfect to add to stews or salads.