This Spanish cultivar is a pink speckled medium bean turns almost burgundy when cooked. A pulse with personality: it has a very distinctive taste and retains its shape when cooked, making a thick and dark stew.
Cranberry Beans
Valores Nutritivos (Por 100g de producto) | |
---|---|
Valor energético | 1235 kJ / 293 kcal |
Grasas (de las cuales) | 2 g |
Saturadas | 0,3 g |
Monoinsaturadas | 0,2 g |
Poliinsaturadas | 1,5 g |
Hidratos de carbono (de los cuales) | 39 g |
Azúcares | 5 g |
Fibra Alimentaria | 20 g |
Proteínas | 20 g |
Sal | 0 g |
Hierro | 5,2 mg |
Formato | ||
---|---|---|
500 g | ||
1 kg |