Cooked chickpeas have a place of honour in the list of practical foodstuff. They are healthy and flavourful, a great source of fibre and can fix a first course or a side dish in seconds…. And if that’s not enough, they are delicious.
With our cooked white beans excuses are over. Even on the busiest of days you can still enjoy a hearty stew or a healthy salad with pulses. All you need is a few minutes. At last, healthy and tasty food suitable for all audiences.
Even if there is no time to soak and boil, there is always time to enjoy. The Butter cultivar, once cooked, can be devoured in a thousand ways, but they are always a success as first course or side dish. And now they can be prepared in an instant: open, season, serve!
This jar contains two servings of ready cooked beans, but with the least possible amount of salt. Because those who have to take care of their health also want to eat tasty food. And now, they can do so with half the effort.
Soya beans are much more than a nutritional treasure, they also are a very versatile ingredient. Perfect as a base for salads or stews and ideal to venture into new culinary experiences. Why don’t you try a delicious veggie burger? With these ready cooked beans it will take longer to think about it than to make it.
If these small tasty chickpeas can make every recipe special, imagine what they can do if they are already cooked: delicious, ultra-fast to prepare and very healthy. With rice they are irresistible and, above all, a very balanced meal!
This chickpea has a very distinctive appearance: big, slightly oval and a wrinkled exterior even before it is soaked. An exterior that is an indication of what is coming once cooked: a surprisingly creamy texture and a delicious taste.
Ready to eat and delicious, these speckled beans are the ideal base for countless recipes. Its taste and colour stands out in stews or salads. At last, a healthy diet is not only recommended, it is also surprisingly easy.
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